Join our hybrid event | Redefining the Protein Industry

13 juni 2022

An exclusive The Protein Community event ‘Redefining the Protein Industry’ will be held on Thursday 16 June from 14.30 – 16.45 CEST, in cooperation with the province of Overijssel.

Our event will be hybrid. Please indicate at registration if you want to attend the event on site or online. Please note: there is room for approximately 50 people, full is full. Click the button to register:

Five keynote speakers will share their personal experiences and business cases on ground-breaking transitions in the protein industry. After the event we will have a tour through The Green East Facility in Raalte. Hosts of the event are Jeroen Willemsen, Innovation Lead Protein Shift at Foodvalley NL and Leo Koning, Community Manager The Protein Community at Foodvalley NL.

Programme

Opening
Jeroen Willemsen (Foodvalley) and Eddy van Hijum, Deputy at the Province of Overijssel

Deep dive into
1. Meat: The journey from a meat production company to a successful 100% plant-based meat analogues food group.
Bobeldijk Food group, Remko Vogelenzang

2. Dairy: What are the ingredients for product development and market introduction for new plant-based dairy products?
Speaker to be announced

3. Technology: How to transform production facilities for meat and dairy products into high tech facilities for plant-based products?
GEA, Engeering for a better world, Gerben Kiers & Beert Visch

4. Market Data: Facts and figures about new plant-based products. 
Speaker to be announced

5. Local production: Production and development of plant-based products in high-tech laboratory.
The Green East, Erik Doorenspleet & Rubisco Foods, Sjoerd Jansen, protein powder from water lentils & alfalfa

We are looking forward to seeing you on 16 June!

Kind regards,

Leo Koning, Community Manager, Protein Community at Foodvalley NL
Jeroen Willemsen, Innovation Lead Protein Shift at Foodvalley NL

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